Aflatoxins [AFs] are a group of mycotoxins produced as
secondary metabolites notably by Aspergilliusflavus and A. parasiticus. Otherspecies such as A.nomius, A. bombycis, A. ochraceoroseus, A. pseudotamarii, A.tamarii, and A. australis are also recognized producers.
There are four main
types of aflatoxins; aflatoxin B1(AFB1), AFB2, AFG1 and AFG2, owing to their
colour [blue and green, denoted by the letters] and retardation factor (RF)
when viewed under UV light. The most important of these four toxins in terms ofprevalence and abundance is AFB1. Aflatoxin B1 is also the most potent of all
AFs and has been classified as a Class 1 carcinogen by the International Agency
for Research on Cancer, IARC. This natural toxin is commonly reported to induce
various health effects in humans and animal species; which could be
hepatotoxic, mutagenic, genotoxic or carcinogenic. Chronic exposure to low
levels of AF may well be a risk factor involved in the etiology of
hepatocellular carcinoma and immune system suppression/dysfunction.
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